Agenda and minutes

Venue: Committee Room 3 - Senedd. View directions

Contact: Marc Wyn Jones 

Media

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Transcript: Transcript for 13/02/2019 - Climate Change, Environment and Rural Affairs Committee - Fifth Senedd

Items
Expected timing No. Item

(09.30)

1.

Introductions, apologies, substitutions and declarations of interest

Minutes:

1.1        The Chair welcomed Members to the meeting.

1.2        Apologies were received from Andrew RT Davies AM.

1.3        Apologies were received from Sir David Henshaw who was unable to attend the meeting due to illness.

(09.30-11.00)

2.

Annual scrutiny session with Natural Resources Wales

Supporting documents:

Minutes:

2.1 The Committee received evidence from Clare Pillman and Ceri Davies.

(11.00)

3.

Paper(s) to note

Minutes:

3. The Committee noted the papers under item 3.

3.1

Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding achieving a low-carbon pathway to 2030

Supporting documents:

3.2

Letter from the Chair to the Minister for Environment, Energy and Rural Affairs regarding the timing of the response received to the Committee's report on the Welsh Government’s draft budget 2019-20

Supporting documents:

3.3

Letter from the Chair to the Minister for Economy and Transport regarding the timing of the response received to the Committee's report on the Welsh Government’s draft budget 2019-20

Supporting documents:

(11.00)

4.

Motion under Standing Order 17.42 (vi) to resolve to exclude the public from items 5, 6 and 7 of today's meeting

Minutes:

4.1 The Committee resolved to exclude the public for items 5, 6 and 7 of today’s meeting.

(11.00-11.30)

5.

Annual scrutiny session with Natural Resources Wales: consideration of oral evidence

Minutes:

5.1 The Committee considered the evidence received under item 2.

(11.30-11.45)

6.

Legislative Consent Memorandum on the Animal Welfare (Service Animals) Bill: consideration of draft report

Supporting documents:

Minutes:

6.1 The Committee agreed the report.

(11.45-12.00)

7.

Forward work programme: approach to food branding and processing

Supporting documents:

Minutes:

7.1 The Committee discussed and agreed its forward work programme for the spring term.